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~ The Festival ~
“The California Wine Celebration” is scheduled for Sunday,
October 9th, from 2:00-6:00 p.m. at the Westlake Village Inn, in Westlake Village.
Celebrating the Wines of California, we will be taking over the entire Westlake Village Inn property (approx. 17 acres), featuring over 100+ California wines for tasting including award-winning local wineries, boxed lunch, unique art & gifts, shopping, silent auctions, hand-rolled cigar bar and live entertainment.
Sponsor a "Jack" to win the California Wine Celebration Grand Prize 2012 Hyundai Elantra GLS or many other fabulous prizes!
~ Festival Ticket Pricing ~
$65 Festival Ticket: Wine sampling, gourmet boxed lunch, live entertainment and a souvenir wine glass.
$230 Festival 4 Ticket Pack: ($57.50 per ticket) Four Festival tickets for wine sampling, gourmet boxed lunch, live entertainment and four souvenir wine glasses.
$130 VIP Ticket: Wine sampling, gourmet boxed lunch, souvenir wine glass, *VIP California Wines 2 for 1 Tasting Rooms Gift Card ($65 value), VIP ONLY raffle entry (limited entries), and live entertainment. *Please note: The 2-for-1 tasting card will be handed out at the festival check-in, for your use after the festival when traveling to go wine tasting. The gift card is good for 6 months at participating wineries tasting rooms, giving you a reason to get out and explore California Wineries. The list of participating wineries is posted on the "Participants Page".
$125 All-Inclusive Festival & Dinner: Wine sampling, gourmet boxed lunch, souvenir wine glass, live entertainment and Exclusive 5 Star 5 Course Wine Maker Dinner. DINNER IS ALMOST SOLD OUT!
DINNER STARTS IMMEDIATELY FOLLOWING THE FESTIVAL AT 6:30PM SHARP and ends around 9:30pm.
~ Exclusive 5 Star 5 Course Wine Maker Dinner ~
Featuring five local award-winning wineries, with two exclusive “one-time-only” limited Malibu Estate Wine Tastings.
Dinner Menu
Wine Reception & Tray Passed Hors d'oeuvres
~ Baked Brie on Crostini drizzled with Roasted Garlic Oil ~
~ Baked Mushroom Caps stuffed with a blend of Mozzarella & Gorgonzola Cheeses ~
~ Seared Ahi Tuna on Crisp Wonton drizzled with Orange Ginger ~
Vin de Pomme "Heaven Scent" Apple Champagne
~ Chino Farms Baby Lettuce Mix with Crumbled Feta Cheese, Bermuda Onions, & Pine Nuts with a Raspberry Vinaigrette Dressing ~
2010 Mulholland Hwy, Chardonnay & 2010 Montage Vineyards, Sauvignon Blanc
~ Grilled Colorado Lamb Chops served with a Honey Citrus Molasses Sauce ~
2009 Malibu Sanity, Pinot Nior
~ Grilled Filet Mignon with a Green Peppercorn Sauce ~
2007 Malibu Sundowner, Cabernet Sauvignon & 2008 Double Bond, Syrah
~ Double European Chocolate Cake with Raspberry Sauce ~
2005 Surfrider, Port & 2008 Phantom Rivers "Eclipse", Zinfandel
Breads, seasonal vegetables and starch provided accordingly
along with Hot Tea & Coffee
